At the Bezos Centre for Sustainable Protein at Imperial College London, in partnership with the Bezos Earth Fund, we aim to lead the alternative protein revolution, utilising advanced science and technology to enhance the sustainability, health, equity, and resilience of global food systems. Our mission is to complement conventional meat with alternative proteins through five core pillars: impactful research, effective translation from science to market, comprehensive education, extensive network building, and broad knowledge dissemination.
We drive innovation by developing competitive alternative protein products while actively shaping public policy to create a supportive regulatory environment. Through a steadfast commitment to responsible research and a strong emphasis on equality, diversity, and inclusion, we aim to establish ourselves as a global authority in alternative protein research and education. By addressing critical challenges and fostering collaboration, the Centre is dedicated to transforming the future of food systems and advancing sustainable solutions for global food security.
— Dr Rodrigo Ledesma-Amaro, Centre Director
01
Research
We aim to lead interdisciplinary research by applying cutting edge scientific discoveries and techniques to the development of alternative proteins and sustainable foods. By addressing critical industry gaps, we deliver scalable, economically viable alternative protein products. Our approach ensures that research findings empower global progress in alternative protein development.
02
Translation
We aim to work closely with the industry and establish the Centre as an international hub for translating alternative protein research into impactful solutions. By bridging the gap between fundamental discoveries and commercialisation, we strengthen pathways to market, fully supporting the development of new alternative protein products for widespread adoption.
03
Education
We aim to build a world-class foundation for education in alternative proteins, equipping students, researchers, and professionals with essential knowledge and skills. By creating targeted curricula, we develop a robust workforce prepared to meet the demands of the rapidly evolving alternative protein sector.
04
Network
We aim to be Europe’s network for alternative protein research and a driver of global collaboration in applying science and technology to alternative proteins. With support from over 80 partners and influential stakeholders, we foster a thriving ecosystem for innovation and expertise in alternative proteins.
05
Knowledge
We aim to position the Centre as a global authority and thought-leader for alternative proteins. By leveraging high-quality research and impactful messaging, we champion the benefits of alternative proteins, driving progress on sustainability, food security, and economic opportunities in the sector.
— Professor Hugh Brady, President of Imperial College London

Advances cutting-edge research and innovation, focusing on facilities and applications in cultivated meat, plant-based, fermentation, and mixed products.

Ensures societal, environmental, and industrial benefits by translating research into meaningful, real-world impact for sustainable protein and food industries.

Develops a dynamic organisational framework to support the Centre’s mission, ensuring adaptability and resilience in this fast-evolving field of research.
— Dr Andrew Steer, President and CEO of the Bezos Earth Fund
We are transforming global food systems through research, collaboration, and innovation. Reach out to connect and learn more about our initiatives.
Research
Collaborate on groundbreaking studies that harness science and technology to create sustainable, high-quality food and ingredients.
Industry
Partner with us to drive innovation, scale production, and bring next-generation products to market.
Media & Outreach
Help shape the conversation on alternative proteins and sustainability through impactful stories, events, and public engagement.
We are thrilled to have you join our growing community of industry leaders, researchers, policymakers, and innovators committed to transforming global food systems through sustainable protein solutions.