Powering global food innovation

Driving the sustainable protein revolution through science, innovation and collaboration.

Transforming how the world produces, consumes, and thinks about protein.

Supported by the Bezos Earth Fund and UKRI, we unite world-leading researchers, startups, and industry partners to transform how the world produces and consumes protein. 

42+
research groups
150+
researchers
12
global spokes
340+
ecosystem partners
100+
active research projects
06+
state-of-the-art facilities

Our vision

Our mission is to complement conventional meat with alternative proteins through five core pillars

Accelerate commercialisation through funding, mentorship and industry partnerships.

Turning breakthrough science into scalable, investable ventures. We support researchers and founders to move sustainable protein innovations from lab to market through structured venture creation and industry collaboration.

Fund, support and collaborate on groundbreaking research and innovation.

Advancing sustainable protein innovation through integrated research platforms. We combine fermentation, cultivated meat, plant, algal and hybrid systems to accelerate scalable, nutritious and climate-resilient food production.

Nurture the leaders of tomorrow via sponsorships, mentorships and talent development.

Building the future workforce in sustainable protein. We train the next generation of scientists, founders, and industry leaders through interdisciplinary education rooted in world-class research and real-world relevance.

Build strategic connections, co-host events, drive impact and inspire collaborations.

Connecting the ecosystem to turn innovation into impact. We convene researchers, ventures, policymakers, educators and industry leaders to shape markets, skills, sustainability and public trust in sustainable protein.

Share expertise and insights to shape policy, drive industry developments and fuel culinary innovation.

Advancing sustainable protein through shared knowledge and global engagement. We translate scientific insight into practical guidance for policymakers, industry leaders, and innovators shaping the future of food.

Partner

Join a thriving ecosystem

We connect startups, corporates, investors, and researchers to accelerate innovation and scale solutions.

Food security is one of the biggest challenges facing humanity. For a sustainable future, we need to ensure that people across the world can be fed adequately and nutritiously with minimal impact on biodiversity, climate and our wider natural environment.

Professor Hugh Brady, President of Imperial College London

Latest news

News
22 Apr, 2025

Mission to boldly grow food in space labs blasts off

News
22 Apr, 2025

First microbes blast off testing production of food for space travel

News
24 Jan, 2025

Imperial research centre to drive advances in alternative proteins

real world outcomes

Where science becomes food

Our research powers new ingredients, technologies, and startups that make sustainable protein possible at global scale.