A European Space Agency (ESA) project is assessing the viability of growing so-called lab-grown food in the low gravity and higher radiation in orbit and on other worlds.
ESA is funding the research to explore new ways of reducing the cost of feeding an astronaut, which can cost up to £20,000 per day.
The team involved say the experiment is a first step to developing a small pilot food production plant on the International Space Station in two years’ time.
Lab-grown food will be essential if Nasa’s objective of making humanity a multi-planetary species were to be realised, claims Dr Aqeel Shamsul, CEO and founder of Bedford-based Frontier Space, which is developing the concept with researchers at Imperial College, London.
“Our dream is to have factories in orbit and on the Moon,” he told BBC News.
“We need to build manufacturing facilities off world if we are to provide the infrastructure to enable humans to live and work in space”.
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