Sustainable Food Accelerator

We help start-ups generate the data that makes corporates confident to pilot and investors confident to back

An initiative from

Premium partners

Why us?

Backed by world-class funding and expertise to help ambitious founders scale faster.

Sustainable Food Accelerator

£ 0 k
of equity-free funding available
£ 1000 m
follow-on investment available
Pilot budget
committed by corporate partners

Imperial

#2
in the QS World University Rankings 2026
£ 0 b+
raised by spinouts in the past five years
#1
for startup creation among very large European universities

Undaunted

0 %
startup survival rate vs. 10% industry average
$ 0 b+
undaunted alumni companies have gone on to raise over $1.3bn investment since 2012
0 y
of proven impact

What we offer

Built for commercial viability

Founders begin with a defined corporate brief and graduate with data, validation and commercial proof required to secure pilots, attract investment and scale through the Bezos Centre’s global network.

£100k equity-free funding and access to up to £2M investment

Non-dilutive capital from day one, with access to equity-funding for future rounds.

End-to-end scale-up infrastructure


Access the facilities, expertise and technical support needed to progress from lab validation to commercial readiness.

Corporate pilots with committed budgets

Tackle real-world corporate challenges and pilot your technology with industry partners.

Regulatory & Grant Writing support

Stay ahead of evolving regulatory and policy requirements with expert guidance from our Policy and Regulatory Impact Unit, alongside bespoke grant writing support to secure non-dilutive funding.

Backed by leading foodtech VC investors

Build relationships with investors who know us and trust the programme, and engage through mentoring, office hours and fundraising support.

Technical translation and business integration

The Bezos Centre team combines scientific expertise, commercial insight, regulatory knowledge, scale-up experience and industry partnerships to accelerate your business growth across key areas.

Offices and lab space for startups at the Imperial Incubator and the Bezos Centre for Sustainable Protein

Aerial view across a dense urban London district with roads, housing, sports fields and high-rise buildings.

Deeptech Hub

Researcher in cleanroom clothing working at a computer beside specialist scientific equipment and server racks.

World-class facilities

Group of people exploring a university advanced hackspace workshop with lab benches, tools and technical equipment.

Prototyping support

Thriving Community

End-to-end scale-up infrastructure

From strain engineering to food product prototyping, start-ups can access facilities needed to move from lab to pilot-ready evidence.

MICROPLATE → 20L

Discovery and Strain Engineering

Imperial College London
Strain engineering and fermentation from mL to 30L. Europe’s first FlowRACS single-cell sorter, a 24/7 autonomous experiment suite, and the UK’s only Periodic Table of Food multi-omics reference lab.

University of Cambridge
Proteomics (LC-MS/MS) and anaerobic microbiology for microbial system characterisation and protein expression.

Researcher wearing safety glasses and blue gloves adjusting stainless steel process engineering equipment in a laboratory.

Process Development and Bioprocessing

University College London
End-to-end pilot bioprocessing from 2 mL to 100 L, with a full downstream processing suite: TFF, disc stack, homogenisers, chromatography, spray and freeze drying.

Exterior of the AberInnovation building with green glass panels, timber cladding and modern research facilities.

Pilot Scale-Up and DSP

Aberystwyth University / AberInnovation / IBERS
Farm-to-ingredient pipeline: industrial biomass pre-treatment, fermentation from 2 to 340 L, and downstream processing including membrane filtration, centrifugation and spray drying. Food-grade Future Food Centre with test kitchen and sensory suite.

Exterior of the Quadram Institute building viewed across landscaped planting and open grounds.

Analytical Characterisation

Quadram Institute
Structural and compositional analysis via advanced mass spectrometry (Waters Cyclic IMS/TOF), flow cytometry and Seahorse metabolic flux analysis.

University of Greenwich
Application-focused tools including 2D GCxGC-TOF and electronic taste sensing (Insent TS-6000A).

Food production specialist wearing a hair net inspecting stainless steel processing equipment in a laboratory setting.

Food Application and Product Prototype

University of Reading
Food-grade pilot manufacturing: extrusion, UHT, dairy and bakery processing, 20 L bioreactor, and a dedicated Flavour and Sensory Centre for analytical and sensory analysis.

University of Greenwich
Dry fractionation, twin-screw extrusion, high-pressure homogenisation, power ultrasound and 3D food printing.

Pilot-to-demo scale fermentation

Researcher wearing safety glasses and a blue lab coat using a handheld device beside automated laboratory equipment.

Connected to scale-up partners across the UK and Europe with GMP manufacturing suites, covering the full fermentation value chain: diverse feedstocks, host strains and downstream processing.

What are we looking for?

The challenges shaping the future of ingredients

Making sustainable ingredients cost-competitive at scale

Breakthroughs that improve production efficiency, reduce costs, and unlock competitiveness at industrial scale.

Winning ingredients built for taste, nutrition and performance

Solutions designed to meet real consumer expectations, delivering on flavour, texture, nutrition and functional performance.

Close-up of soybean plants growing in a field, with green leaves and pods in soft sunlight.

Turning sidestreams into scalable food inputs

Technologies that transform waste streams and low-carbon feedstocks into high-value, sustainable ingredients for next-generation food systems.

Golden crop field with tractor tracks running through it under a bright sky.

De-risking scale-up from lab to industry

Infrastructure and capabilities that enable real-world validation, bridging the gap to manufacturing, and accelerating commercial readiness.

What does the acceleration process look like?

From application to Demo Day

 13 July – 21 August

Call for Projects

Applications open.

Tell us what you are building, the problem you are solving and why it matters.

22 – 23 September

Selection Bootcamp

In-person selection days: expert interviews, deep-dive sessions and evaluation of the most promising teams.

October

Start of Programme

Selected start-ups enter the accelerator connecting directly to our infrastructure, partners and ecosystem.

Oct 2026 – Feb 2027

 Foundation Programme: 7 x sprints on:

  • Customer & Market
  • Technology & Product
  • Commercial Model
  • Defensibility & Differentiation
  • Team & Resources
  • Climate Impact
  • Funding

Feb 2027 – Oct 2027

Monthly Sprint Programme

  • Commercial Sprints
  • Technology Sprints
  • Fundraising Sprints

October 2027

Demo day

The final showcase. Start-ups present to investors, corporates and ecosystem partners to unlock the next stage of growth.

Are you interested in joining us?

How to apply to our accelerator programme

Eligibility Criteria

To apply, you should:

  • Be developing a technology in sustainable food with clear commercial potential.

  • Ideally have validated your technology to approximately TRL 3-4, with a clear plan for technical and commercial validation during the programme. Earlier or later-stage exceptional ventures with a strong fit are also encouraged to apply.

  • Be able to participate in key in-person programme activities at Imperial College London. Applications are welcome from founders worldwide. Successful applicants may be required to establish a UK legal entity during the programme, depending on the startup’s situation and programme requirements.

  • Be able to commit to the 12-month programme, including at least one day per week dedicated to coaching, workshops, and implementation.

  • Typically be pre-Series A, with limited institutional or commercial investment raised. We welcome applications from exceptional companies that may fall outside this profile if there is a strong strategic fit.

We actively encourage applications from women, people from minority ethnic backgrounds, disabled founders, and entrepreneurs from all backgrounds.

Teams are assessed on their application form and pitch deck against the following criteria:

  • Food impact and relevance
  • Strength and uniqueness of innovation / IP
  • Potential to scale and likelihood of market success
  • Team capability
  • Overall suitability for the Sustainable Food Accelerator

Selection is based on the application form, Bootcamp participation, and outputs from the Bootcamp process. Offers are contingent on full engagement throughout the programme. In certain circumstances we may also conduct interviews as part of the process.

The selection panel comprises the Bezos Centre, Undaunted, and our Premium Partners.

The two-day Bootcamp takes place on 22–23 September. It is a hands-on process of coaching, peer review and presentations, designed to test critical business assumptions and give us a deeper view of each team than a traditional interview would.

Up to 6 startups will be selected following Bootcamp. We ask all applicants to save the date in case they are invited to attend.

Supported by

With collaboration from

About us

World-class research and venture support

Our partners are actively looking for technologies they can test, validate and scale. If you’re solving one of these, we want to hear from you.

120+
Researchers
£80m+
Total funding to date
100+
Active Research projects